My Story

I have always been passionate about using whole foods to cook tasty meals. In 2000, I decided to start documenting my culinary journey and sharing advice with others. Today, my loyal readers value The Valley Vegan as a place to find seasonal recipes and tips on how to make holistic diet changes that leave them feeling amazing.

One of the most important things to me is that my readers believe in themselves as chefs. With a bit of dedication, anyone can make top-notch cuisine. Take a look around the site and see what inspires you to get cooking.